KETO RECIPE: 4 Minute Strawberries & Cream Mug Cake

Make this sweet, creamy cake in the Spring when strawberries are at their freshest! This Strawberries & Cream Cake makes a delicious dessert, but it could also be a tasty breakfast treat when you want something indulgent to start off the day!

4 Minute Strawberries & Cream Cake

INGREDIENTS (2 servings)

  • 2 large eggs

  • 1/4 cup ChocZero syrup (vanilla)

  • 2 tablespoons melted butter or ghee

  • 2 tablespoons cream cheese, room temperature

  • 1/4 cup almond flour

  • 4 strawberries, hulled and cut into chunks

  • 1/4 cup sugar free whipped cream

DIRECTIONS

  1. In a blender, blend the eggs, vanilla syrup, melted butter/ghee, and cream cheese until well mixed. Scrape the mixture into a 2 small ramekins or 1 larger sized ramekin. You could also use a microwave safe mug.

  2. Stir in the almond flour, then stir in strawberries.

  3. Microwave the batter on high for 4 minutes. Let the cake cook for a minute, then top it with whipped cream.

This recipe was originally featured in my cookbook, Keto In 30 Minutes, available on Amazon.

Ketogenic Food Blogger, Ketogenic Mommy Blogger, Low Carb Food Blogger, Low Carb Mommy BloggerJen FischKeto In 30 Minutes, keto recipe, keto dessert, mug cake, choc zero