KETO RECIPE: Pumpkin Spice Matcha Latte

If you’re a PSL fan, you’ve probably noticed that Starbucks has already dropped their legendary Pumpkin Spice Latte. And, even if you aren’t a big fan, chances are that you’ve at least heard about it. This is the PSL’s earliest debut ever, which has been a surprisingly monumental occasion. So, not to be outdone by a sugary and *ahem* overpriced drink, I’ve got a keto-friendly (and vegan) Pumpkin Spice Matcha Latte. It will give you a little taste of fall and a healthy comfort. Call it a splash of autumn.

1 cup boiling water, cooled down a bit
1 cup warm vanilla almond milk
1-2 tbsp Choc Zero Maple or Maple Pecan sugar free syrup
1 tsp TENZO Matcha powder
3/4 tsp pumpkin pie spice
2 tsp coconut oil

Blend all ingredients in a high-speed blender until frothy (about 1 min).
Serve warm in a mug. Enjoy!

And there you have it: Easy peasy, matcha squeezy. The perfect little midday treat to tickle the senses and power the mind. The pumpkin provides the cult following and the matcha provides the magic. If it’s still nice and toasty where you are, pour this baby over ice. You’ll get all the fall flavors you want and the ice-cold refreshment that you need.

15% OFF TENZO MATCHA WITH CODE KETOINTHECITY