KETO RECIPE: Bacon Wrapped Tomatoes

Wrap anything in bacon and it instantly becomes a treat! These are no exception, roasting the tomatoes bring out the sweetness of the of the fruit and when paired with the saltiness of bacon it is a match made in heaven. This is a great appetizer that comes together really quickly so double or triple the recipe for a crowd!

Photo via delish

Photo via delish

INGREDIENTS

MAKES 4 SERVINGS

  • 1 pt. cherry or grape tomatoes

  • 2 tsp. olive oil

  • 1/2 tsp. Italian seasoning

  • Salt & black pepper

  • 5 slices bacon

DIRECTIONS

  1. Preheat oven to 375° and line a medium baking sheet with parchment paper. In a medium bowl, toss tomatoes with oil, Italian seasoning, salt and pepper.

  2. Cut bacon into thirds, then cut each third in half lengthwise. Wrap each tomato in a piece of bacon and secure with a 1/2 toothpick. Repeat until all tomatoes and wrapped in bacon.

  3. Bake until bacon is crisp, 25 minutes. Remove toothpicks and serve.

Ketogenic Food Blogger, Ketogenic Mommy Blogger, Low Carb Food Blogger, Low Carb Mommy BloggerJen FischSoups & Sides